Sunday, 29 December 2013

Healthy Snacking: Garlic Roasted Pumpkin Seeds

I hope everyone had a fantastic Christmas! I was very lucky- I got a new pantry, a butchers block and a juicer. 

I am so thankful for my new gifts, I am in love with them! Today I tried my first ever green juice-  I posted it to my Instagram (healthyindesign) and you can find the ingredients there. 

But today, after snacking on leftover Christmas foods for the past week I have been craving something with some nutritional value. As promised, my garlicky pumpkin seeds! 

Take 1/3 cup of pumpkin seeds, add a dash of olive oil, 2 teaspoons of minced garlic and a dash of sea salt and pepper. 
Stir to combine. 

Spread the seeds out on a greased baking tray. 

Roast at 180 degrees Celsius for 20 minutes, stirring halfway through. 

Once roasted, let them cool on the tray before the snacking commences or if you can hold off for a while you can put them in an airtight container for a couple of days. 

They are crunchy, salty, garlicky and delicious! Try them, even if you've never had pumpkin seeds before. You'll love them! 


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